a passion for storytelling equalled only by a passion for people

I whistle while I work. It's not that I have any resemblance to the seven dwarfs–other than premature balding and corrected vision–I simply think they have a sophisticated quality: work hard and keep a good attitude. It's a decision I make and carry into every aspect of my day. Constantly humbled by my profession, I want to produce pieces that allow an audience to empathize or laugh with the face behind the headline. To communicate what that story looks like, sounds like, and feels like. By sharing their moments and learning from my subjects–it’s this unpublishable experience that fulfills me.

Editorial

SINGLES – EDITORIAL/DOCUMENTARY PORTFOLIO
Editorial, Singles
SINGLES – EDITORIAL/DOCUMENTARY PORTFOLIO
Old Time Religion - visual essay
Editorial, Essays
Old Time Religion – visual essay
Fire Season – visual essay
Editorial, Essays
Fire Season – visual essay
A Day at the Races - visual essay
Editorial, Essays
A Day at the Races – visual essay
MULTIMEDIA
Editorial, Multimedia
MULTIMEDIA
SPORTS - ACTION
Editorial, Sports
SPORTS – ACTION

FOOD

French Toast Nathan Morgan/Record Searchlight Food photography French Toast Nathan Morgan/Record Searchlight
Che Stedman is the Executive Chef and co-owner of Moonstone Bistro in Redding. June 12th will be the start of the restaurant's third year. "It's not an office...(and) it's never boring," Stedman said of his job where creativity is a constant part of his day as a chef. Nathan Morgan/Record Searchlight Food photography Che Stedman is the Executive Chef and co-owner of Moonstone Bistro in Redding. June 12th will be the start of the restaurant's third year. "It's not an office...(and) it's never boring," Stedman said of his job where creativity is a constant part of his day as a chef. Nathan Morgan/Record Searchlight
Ratatouille Nathan Morgan/Record Searchlight Food photography Ratatouille Nathan Morgan/Record Searchlight
Butternut squash spice soup with a dollop of sour cream Nathan Morgan / Record Searchlight Food photography Butternut squash spice soup with a dollop of sour cream Nathan Morgan / Record Searchlight
Food Photography Los Angeles Food photography Food Photography Los Angeles
Christine Silver, co-owner and executive chief at Tapas Downtown restaurant and bar on Oregon St. Silver says It's with our concept of food, we have a unique wine lise we just a bring the food and wine experience with Drinking a white wine goes into quite a few of her dishes "One for the dish one for the cook," its really the creativity piece of it i enjoy providing that experience...you can go and just get something to eat the core of how people eat in spain its a really relaxed get people a place where its relaed and casual stuffed mushrooms spanish bruschetta olives hummus jicama straws Nathan Morgan/Record Searchlight Food photography Christine Silver, co-owner and executive chief at Tapas Downtown restaurant and bar on Oregon St. Silver says It's with our concept of food, we have a unique wine lise we just a bring the food and wine experience with Drinking a white wine goes into quite a few of her dishes "One for the dish one for the cook," its really the creativity piece of it i enjoy providing that experience...you can go and just get something to eat the core of how people eat in spain its a really relaxed get people a place where its relaed and casual stuffed mushrooms spanish bruschetta olives hummus jicama straws Nathan Morgan/Record Searchlight
Bob Colburn, 63, of Redding, left, Paul Snyder, 54, of Happy Valley volunteer working the grill during the 24th annual Labor Day picnic sponsored by the Five Counties Central Labor Council at the Anderson River Park. Nathan Morgan/Record Searchlight Food photography Bob Colburn, 63, of Redding, left, Paul Snyder, 54, of Happy Valley volunteer working the grill during the 24th annual Labor Day picnic sponsored by the Five Counties Central Labor Council at the Anderson River Park. Nathan Morgan/Record Searchlight
Fat11b Nathan Morgan "I like to cook food they way I like to eat it, and everyone up front seems to like it too," said Jim Norvell. Co-owner of Fat Daddy's Gourmet BBQ, Norvell works in the kitchen cutting up a slab of ribs, one of the several choices offered including steaks, wings, pork, and chicken. "Food's always been my thing." Food photography Fat11b Nathan Morgan "I like to cook food they way I like to eat it, and everyone up front seems to like it too," said Jim Norvell. Co-owner of Fat Daddy's Gourmet BBQ, Norvell works in the kitchen cutting up a slab of ribs, one of the several choices offered including steaks, wings, pork, and chicken. "Food's always been my thing."
Ahi Poke, fried won-tons, wakame goma (seaweed salad), and an edible orchid is example of what's available at the restaurant. Nathan Morgan / Record Searchlight Proposition 8 overturned Ahi Poke, fried won-tons, wakame goma (seaweed salad), and an edible orchid is example of what's available at the restaurant. Nathan Morgan / Record Searchlight
The Lavandin variety named Grosso, one of 207 different types of lavender the Gooches grow. Nathan Morgan/Record Searchlight Food photography The Lavandin variety named Grosso, one of 207 different types of lavender the Gooches grow. Nathan Morgan/Record Searchlight
Slug: Winery07a byline: Nathan Morgan Miguel Guman works in the vineyard at Seven Hills Land and Cattle Company. Food photography Slug: Winery07a byline: Nathan Morgan Miguel Guman works in the vineyard at Seven Hills Land and Cattle Company.
Food Photography Los Angeles Food photography Food Photography Los Angeles
Food Photography Los Angeles Proposition 8 overturned Food Photography Los Angeles
Food Photography Los Angeles Food photography Food Photography Los Angeles
Lilly Bailey, 2, eats a freshly plucked carrot and sunflower seeds for breakfast Wednesday from their ogranic garden in Whitmore. "We have more time and less money," said Lilly's mom, Cleo, of the trade-offs of living off of the power grid and growing their own food. Nathan Morgan/Record Searchlight Food photography Lilly Bailey, 2, eats a freshly plucked carrot and sunflower seeds for breakfast Wednesday from their ogranic garden in Whitmore. "We have more time and less money," said Lilly's mom, Cleo, of the trade-offs of living off of the power grid and growing their own food. Nathan Morgan/Record Searchlight
Food Photography Los Angeles Food photography Food Photography Los Angeles
Food Photography Los Angeles Proposition 8 overturned Food Photography Los Angeles
Food Photography Los Angeles Food photography Food Photography Los Angeles
Share

This entry was posted on Sunday, August 15th, 2010 at 12:38 pm. It is filed under Commercial, Food. You can follow any responses to this entry through the RSS 2.0 feed.

Comments are closed.